Hidangan Hawaii
![]() Sejumlah hidangan Hawaiian modern. Dari kiri atas, searah jarum jam: rebusan babat (ʻōpū kū), rice (laiki), ʻopihi poke, laulau, squid lūʻau, iga pipikaula, kālua puaʻa (babi kālua), dan poi di tengah. | |
Country or region | Hawaii |
---|---|
Hidangan nasional | Saimin |
Minuman nasional | Mai tai |
Hidangan Hawaii menggabungkan lima gaya makanan yang berbeda, yang mencerminkan beragamnya sejarah makanan dari pemukiman dan imigrasi di Kepulauan Hawaii.[a]
Catatan
a. ^ Food historian Rachel Laudan (1996) on four distinct types of food plus a new, fifth type known as "Hawaiian Regional Cuisine" (HRC) that began in 1992. Because HRC was so new at the time of Laudan's book, she only briefly touches upon it: "I came to understand that what people in Hawaii eat is a mixture of four distinct kinds of food, introduced at distinct periods, but now all coexisting. The first three reflect the three diasporas that have terminated in Hawaii: the great marine diaspora of the Pacific Islanders that probably reached the Hawaiian Islands sometime in the third century A.D..; the European voyages of discovery that finally came upon the Islands in the late eighteenth century; and the long migration of the Chinese, Japanese, Portuguese, Koreans, Filipinos, and lately, Southeast Asians, most of whom came to work on the plantations. From these diverse traditions, a fourth, an East-West-Pacific food, is now being created, known in the Islands as Local Food.[1] [...] But there is another cuisine in the Islands that attracts attention, Hawaii Regional Cuisine...[it] was created by forces quite different from those that drive Local Food...although the forces creating Hawaii Regional Cuisine and Local Food were different, their current cross-fertilization can be nothing but mutually beneficial, creating a firm regional base for the cuisine of the restaurants and increasing sophistication for the cuisine of the home and the street."[2]
Referensi
- ^ Laudan 1996, hlm. 3.
- ^ Laudan 1996, hlm. 7–8.
Pranala luar
Media tentang Cuisine of Hawaii di Wikimedia Commons