Tricholoma fulvum
Species of fungus
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| Tricholoma fulvum | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Tricholomataceae |
| Genus: | Tricholoma |
| Species: | T. fulvum |
| Binomial name | |
| Tricholoma fulvum (Fr.) Bigeard & H.Guill. (1909)[1] | |
| Synonyms[4] | |
| |
Tricholoma fulvum is a mushroom of the agaric genus Tricholoma. One guide reports that the species is inedible,[5] while another says the fruit bodies are edible.[6]
It is a pale brown to reddish-brown mushroom with crimped hat edges. Gills are yellowy-white and get brown spots. The spore powder is white. The stem brown externally, and hollow and yellow internally. It grows mycorrhizally with birch-trees.[7]
See also
- List of North American Tricholoma
- List of Tricholoma species
References
- ^ Bigeard R, Guillemin H. (1909). La Flore des Champignons supérieurs de France. Vol. 1. Châlons-sur-Saône: E. Bertrand. p. 89.
- ^ Bulliard JBF. (1792). Herbier de la France (in French). Vol. 12. pp. 529–76.
- ^ Quélet L. (1886). Enchiridion Fungorum in Europa media et praesertim in Gallia Vigentium. Octave Dion. p. 11.
- ^ "Tricholoma fulvum (Fr.) Bigeard & H. Guill. :89, 1909". MycoBank. International Mycological Association. Retrieved 2013-03-23.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 47. ISBN 978-1-55407-651-2.
- ^ Boa E. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. p. 140. ISBN 92-5-105157-7.
- ^ "Bjørkemusserong".
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