Pork shogayaki
-
Media: Pork shogayaki
Pork Shogayaki (豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shōgayaki" generally refers only to pork in Japan.[1] It is the second most popular Japanese pork dish after tonkatsu.[2]
It consists of thin slices of lean pork, browned in the pan, and then briefly braised in a sauce of grated ginger, soy sauce and mirin. Grated onion and garlic can be added for the extra zest, and additional sugar is sometimes used to round out the taste.
Shōgayaki is a common addition to bento boxes, as it can be eaten cold. However, it is more commonly served hot with rice and shredded cabbage.
References
- v
- t
- e
Varieties
- Common (var. Roscoe)
- Shōga (生姜) (var. rubens)
- White Ginger (var. amarum)
- Assam (var. assam)
- China (var. china)
- Rio de Janeiro (var. Rio)
Varieties
Kampo |
|
---|---|
Jamu |
|
Ayurveda |
|
TCM | |
Thai aromatherapy | |
Burmese traditional medicine |
Dishes |
|
---|---|
Beverages |
|
Health
In Fresh ginger |
|
---|---|
Processed |
- Rhizome (root)
- Ginger leaf (canh khoai mỡ)
- wild ginger (toxic)
Ginger on WikiBooks
Ginger images at Commons
Category:Ginger
Drink Portal
Spices Task Force
![]() | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e