Kroštule
Fried pastry from Dalmatia and Istria
- Media: Kroštule, Hroštule
Kroštule is a traditional Croatian pastry from Dalmatia and Istria,[1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.
See also
- Croatian cuisine
- Angel wings
- List of doughnut varieties
- List of pastries
- Food portal
References
- ^ "Krostule". Carmen Cuisine. Archived from the original on 4 March 2016. Retrieved 9 February 2012.
External links
- Media related to Kroštule at Wikimedia Commons
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Doughnuts, fritters and other fried-dough foods
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