Kouign patatez
Breton potato dish
Type | Galette |
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Place of origin | France |
Region or state | Brittany |
Main ingredients | Potatoes, buckwheat flour |
Kouign patatez (Breton for potato cake) is a Breton dish made with crushed baked potatoes mixed with flour, traditionally buckwheat flour (blé noir, or sarrasin).[1][2] The resulting dough is shaped into a galette,[3] then baked in the oven.[1]
References
- ^ a b Mariotte, Laurent (17 August 2015). "Recette Kouign patatez (galette de pommes de terre bretonne)" (in French). TF1. Retrieved 4 July 2020.
- ^ Crenn, Dominique (2015). Atelier Crenn: Metamorphosis of Taste. HMH. p. 329. ISBN 9780544444683.
- ^ Gaudry, François-Régis (2018). Let's Eat France!. Artisan. p. 400. ISBN 9781579658762.
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- Baeckeoffe
- Baked potato
- Fondant potatoes
- Funeral potatoes
- Gratin dauphinois
- Hasselback potatoes
- Jansson's temptation
- Knish
- Kouign patatez
- Kugel
- Kugelis
- Lancashire hotpot
- Panackelty
- Pâté aux pommes de terre
- Pommes Anna
- Pommes boulangère
- Potato babka
- Potato scone
- Potato skins
- Potato waffle
- Potatoes au gratin
- Rappie pie
- Rumbledethumps
- Sweetened potato casserole
- Tartiflette
- Yapchik
French fries | |
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Other deep-fried | |
Pan- or griddle-fried | |
Other or mixed |
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