Allium aschersonianum
Species of plant
Allium aschersonianum | |
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Close-up of flowers | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Subgenus: | Allium subg. Melanocrommyum |
Species: | A. aschersonianum |
Binomial name | |
Allium aschersonianum Barbey | |
Synonyms[1] | |
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Allium aschersonianum, Ascherson's garlic, is a species of flowering plant in the family Amaryllidaceae, native to southern Turkey, Israel, and northeastern Libya.[1] A perennial typically reaching 60 cm (24 in), the Royal Horticultural Society considers it a good plant to attract pollinators, and it is occasionally available from commercial suppliers.[2] It is cultivated for the cut flower industry in Israel.[3]
References
- ^ a b "Allium aschersonianum C.Barbey-Boissier & W.Barbey". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 4 April 2023.
- ^ "Allium aschersonianum Ascherson's garlic". The Royal Horticultural Society. 2023. Retrieved 4 April 2023.
1 suppliers
- ^ Danin, Avinoam; Fragman-Sapir, Ori (2023). "שום אשרסון Allium aschersonianum Barbey". flora.org.il. Flora of Israel and adjacent areas. Retrieved 4 April 2023.
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